Blue Cheese And Prosciutto

If you have 10 minutes, you can put together these elegant sweet and savory treats. A tender and salty prosciutto takes the classic combination of pears and blue cheese to a new level. Cut the ripe and firm pear quarters by mixing lemon juice to prevent browning. Put a pear slice, a piece of rocket and a piece of blue cheese on a prosciutto slice and roll it up. If necessary, fix it with a toothpick for a perfect two-bite appetizer. It is best to use a creamy, non-friable blue cheese so that the cheese does not break down.