Great Simple Food Ideas That You Can Make For Christmas Day!
Many cuisines offer a kind of cream and cake layered dessert, but this approach is closer to the classic English bagatelle. You will simmer cherries (fresh or frozen) with brandy, then cover the fruit with woman’s fingers, grilled almonds, grated dark chocolate and whipped cream. Refrigerate for a few hours in the fridge and serve in small bowls. Tip: For a holiday-friendly presentation, prepare the little thing in a large glass bowl. When ready for dessert, bring it to the table so guests can admire the beautiful layers before dividing them into individual portions.