Rosemary Pecans

Of course you can open a package and prepare a bowl of nuts. However, holidays are about making things special – and if you can do it easily, it’s even better! These gourmet pecans last only 20 minutes and make your aperitif even more festive. Mix the pecan halves with a mixture of melted butter, sugar, cayenne pepper and salt and bake for about 10 minutes. Stir in chopped fresh rosemary and serve hot or at room temperature. They are sweet, spicy and salty and we guarantee that your guests can not stop once they start eating.

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