Roasted Brussels Sprouts With Pecans

Brussels sprouts are all the rage these days, but if you can not handle them, it’s probably because you never cooked them properly. Here is a recipe to convert even the most committed skeptic of Brussels sprouts. Everything is in the preparation method: The shoots are roasted, which unfolds their sweet and nutty taste and makes them tender and crispy. Add olive oil, garlic and chopped pecans to the frying pan with the cabbages to get a side dish that’s crispy and yummy. It’s easy too; You only need one pan and the oven does almost all the work.