Great Simple Food Ideas That You Can Make For Christmas Day!


Main Course

We took the idea of a brown sugar ham and refined it with a little dry mustard and black pepper. The result Not too sweet, not too spicy and full of flavor. After adding the icing to the ham about 30 minutes before cooking (and repeating the icing with the cooking juices for the rest of the cooking time), you will get a tender and succulent ham that will satisfy the lovers of your tradition. Christmas Eve Surprise and delight They also serve guests with a more sophisticated palate. Overall, the ham lasts less than three hours, giving you plenty of time to prepare your pages.

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