Cherry Cheesecake

While we talk about pleasure, we talk about this delicious dessert. There is no better way to end Christmas dinner than with a holiday cheesecake. This one with an extra layer of vanilla pudding and cherry jam is perfect. They start with a ginger biscuit crust filled with a sweet mixture of sour cream and cream cheese and cook until well cooked. Here comes the next level: Garnish the cheesecake with vanilla cream and cook for a few more minutes. Allow to cool for at least 4 hours until completely cooled. For the final touch, spread the cherry jam on the cheesecake before serving.

Save