Sides

A festive meal usually includes many heavy dishes – roast meat, hearty food and lots of butter. Sometimes you just want a light and refreshing salad with some crunch and acidity to balance all the riches. Made with grilled pine nuts, crumbled bacon and goat’s cheese, this recipe is especially great for serving at a holiday meal, but it does not burden you. You can assemble the lemon mustard vinaigrette in no time and it brings all the ingredients together. It is also a good salad to prepare because the crunchy curls do not wither. Hold the vinaigrette until ready to serve.

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