Hazelnut Toddy

The traditional, whiskey-made toddlers are not everything, but this Bohemian twist will certainly be a success. It’s a sweet (but strong) dessert that could almost serve as a dessert: a warmed hazelnut liqueur with whipped cream. The recipe is for one serving, but it’s so easy to prepare that you’ll have no trouble preparing a batch for your guests. Just combine Frangelico and hot water in a cup and cover with whipped cream before serving. Add a pinch of cinnamon and nutmeg to garnish if you want. Think of it as an adult version of hot chocolate.

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