Chocolate Caramel Tart

If you want to have fun, you can go there too. There is no better way than this ultra-rich and extra decadent cake. Surprisingly, this cake does not require cooking. It all starts with a chocolate biscuit crust that cools in the fridge until it cools down. For sorting, cook the lean sugar and corn syrup until they caramelize, then mix with the melted cream and butter. Continue cooking until you get a thick, smooth caramel and pour it into the ice crust. Cool until firm. A few minutes before serving, drizzle the melted chocolate caramel pie and sprinkle with sea salt. It’s a sweet, salty, chocolaty and sticky dessert – the ultimate Christmas dessert.

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