Roast Turkey Garlic Sage And Lemon

Yes, it’s associated with a few holidays in November, but who can argue with a crisp, juicy turkey for dinner anytime of the year for a special occasion? To create this bird, mix under the skin a mixture of parsley, garlic, sage and lemon so that the herbs and herbs infuse the meat during cooking. Sprinkle the skin with olive oil to make it crisp and brown. For even more flavor, brown the turkey on carrots, celery and onions; When vegetables release their juices, rich flavors are also added to the sauce (prepared from the cooking juices once the bird is cooked). If you bring the final result to the table, we guarantee that nobody will complain: “Turkey still?”

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