Cauliflower And Ham Gratin

A creamy and soothing gratin is ideal for warming up your party table. This recipe calls for ham, but you can easily skip it to make the dish vegetarian. Vegans, however, are not allowed – there is plenty of thick cream as well as butter, whole milk and crumbled goat’s cheese to create that fulfilling wealth. Cauliflower cooked in oven-baked dairy sauce until melted, while a crumb coating adds some texture and crispness. You cook the casserole, which is uncovered in the last 20 minutes, so that the casserole is brown, which is essential for a good gratin!

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