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Lasagne rolls with roasted red pepper sauce
Microwave lasagna? Oh yes! You’ll love everything in this non-traditional version of the classic Italian dish, packed in delicious pasta bags in portions. The sauce takes a sweet and tangy twist of bottled red peppers, a handy ingredient that makes the homemade sauce vibrant. Make a double batch and use the surplus for pizza, pasta and sandwiches. For a thicker sauce, drain some liquid from the peppers in the bottle. Filled with fresh spinach, mushrooms, onions, basil and cheese, you will not want to miss a classic Italian dish.
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