Earthy, rich and spicy, this dish is full of goodness. Umami notes of the mixture of exotic mushrooms (and more creams) and hearty Fontal cheese erase cravings without a grain of meat. This dish is rich, making it an excellent recipe for a party brunch or a light dinner. It’s also easy to finish in just 20 minutes and is perfect for a comfortable and casual dinner on a cool night. The frontal cheese is affirmed, but the mushroom sauce softens these strong flavors. Instant polenta allows this gastronomic pleasure to assemble quickly. If you have time to invest, you can use yellow corn kernels slow cooking instead of polenta.