Keep the thermostat pressed and lose the parka. This vegetarian chili is everything you need to stay warm when it’s cool outside. This healthy, nutritious and hearty vegetarian food is packed with vegetable protein with pinto beans, cannellini beans and kidney beans. Butternut squash gives the creamy and juicy texture a delicate sweetness against the heat of pepper and paprika. Top with finely chopped spring onions and a heap of sour cream when the heat is too hot. We also recommend a consistent serving of corn bread to replenish each drop. It is really good.