Valentine’s Day Specially Designed 36 Cakes And Cupcakes


Seven Minutes in Heaven Cake

1 box Angel Food Cake
Instant chocolate pudding with 2 boxes (more ingredients required)
4 c. thick cream
1/4 tablespoon powdered sugar
1 teaspoon of vanilla extract
chocolate chips

Preheat oven to 350 degrees F.
Prepare the cake mix in a box according to the packing instructions. Pour about two-thirds of the mixture into a 9 “x 13” (unfatted) topping. Bake until golden brown, about 25 to 30 minutes. Let cool down.
When the cake is cold, make large holes in the entire surface of the cake with the rounded end of the wooden spoon. Mix the pudding mixture and milk in a medium bowl and beat until the mixture begins to thicken. Pour over the cake and spread with a spatula to ensure that the pudding is poured into the holes. Cover and refrigerate for 2 hours.
Make whipped cream: in a large bowl, mix thick cream with sugar and vanilla extract and beat until firm peaks form. Spread over the cake and decorate with chocolate chips.

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