Valentine’s Day Specially Designed 36 Cakes And Cupcakes


Succulent Cupcakes

1 box of vanilla cake mix plus ingredients in the box
1 c. (2 pieces) butter, softened
4 c. powdered sugar
1 teaspoon pure vanilla extract
1/4 c. thick cream
Pinch of kosher salt
Color green, brown, blue, yellow and purple.

Preheat the oven to 350 ° and align two muffin pans with inserts. Prepare the vanilla cake mixture according to the directions of the pack and divide it under the cupcake molds. Bake according to the instructions of the package. Allow to cool and place in small clay pots.
In the meantime, glaze: In a large bowl with a hand mixer or in the bowl of a blender with the pallet attachment, beat the butter until frothy. Add the icing sugar and beat until blended, then add the vanilla, thick cream and salt and beat until blended. Divide the buttercream into three bowls. To make the forest green, use 3 green drops and 1 brown drop. To make light green, use 2 drops of blue and 1 drop of yellow. To make purple, use 2 drops of violet.
Place the butter cream with the tip of the leaf in three sacks. Pipe leaves around the edge of the muffin, slightly overlapping. Move in one layer and channel another leaf circle so that they fall easily to the first level. Continue until the cupcake freezes.

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