Valentine’s Day Specially Designed 36 Cakes And Cupcakes


Perfectly Chocolate Cupcakes

(24-27 standard size cupcakes)

2 cups of sugar

1 3/4 cup all-purpose flour

3/4 cup cocoa without sugar (the best quality available)

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup of whole milk

1/2 cup vegetable oil

2 teaspoons of vanilla extract (the best available quality)

1 cup of boiling water


Can roll line with paper liners. Preheat the oven to 350 * F.

In a large bowl, mix sugar, flour, cocoa, baking soda, baking soda, and salt.

Add eggs, milk, oil and vanilla. Beat at medium speed for one minute.

Add boiling water (the dough will be thin, do not worry, that’s right).

Fill the deposits 2/3 with the dough. (I usually place the dough in a large cup to measure with a spout and then the bead in the coatings).

Bake the muffins for about 18-22 minutes.

Allow to cool completely on a grate before icing.

Try the recipe for vanilla or chocolate cream HERE (my favorite!).

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