Roasted Tarragon Lamb with Butter

How do you make a juicy lamb even tastier? Before cooking, grate the meat with a mixture of garlic and tarragon to make it even more delicious. Since you use a boneless roast instead of a thigh, it only takes 30 minutes for the lamb to be perfect. While you work in the oven, you can prepare the butter beans that accompany you. Fry a chopped onion in a pan for a few minutes, then add the beans and simmer until hot. Fill in the meal with extra pages like faded green vegetables or roasted potatoes if you want.