Carrots

Here’s another side dish that looks simple but full of flavor. Simmer the carrots in a pan with butter, sugar and some water until the carrots are soft and glaze the liquid. Email helps to emphasize the natural sweetness of carrots while leaving them moist and giving an attractive glow. Because they are so simple, they complete everything at your holiday table. If the carrots are cooked to your liking before the liquid is frozen, simply remove the vegetables, cook the liquid until reduced, add the carrots to the pan and mix before serving.