25+ Best Vegetarian Food Recipes 2019
Mussels stuffed with ratatouille
Giant mussels are the answer of your week to homemade lasagna: instead of infinite layers, you have to put a mixture of vegetables in each bowl and bake for 12 minutes until the cheese is melted. Shells are also easy and fun – you know exactly how many people prepare a serving. This vegetarian version turns a French summer stew into a consistent garnish, a great way to double the veggies in a pasta dish. Use leftover chickpeas to garnish summer vegetables or corn salad.